Sunday, March 15, 2020

How To Make Roasted Garlic Cabbage Steaks

This simple side dish recipe is just a head of cabbage sliced, seasoned, and baked. Roasted Cabbage Steaks are an utterly delicious way to give this green vegetable some star power at the dinner table.

Cabbage steaks are the result of taking a large head of cabbage and cutting from root to top into thick slices otherwise known as “steaks”. You can then season and bake or grill the steaks for a delicious way to prepare cabbage! Baked cabbage steaks are keto, vegan, gluten-free, and best of all – they’re quick and simple to put together.

  • 1 pound head of organic green cabbage, cut into 1" thick slices
  • 1.5 tablespoons olive oil
  • 2 to 3 large garlic cloves smashed or garlic powder
  • kosher salt
  • freshly ground black pepper
  • spray olive oil OR non-stick cooking spray
  1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it's usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1" thick slices.
  2. Rub both sides of cabbage with garlic powder.
  3. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
  4. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
  5. Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!

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