Homemade Fruit Popsicles recipe is an easy, healthy summer treat. Cut the fruit into thin slices or chop it into small pieces. Arrange some fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly. Pour enough juice into each mold to just cover fruit. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).
I made these with fresh squeeze homemade orange juice , but you can also use regular orange juice and add whatever fruit you want. Enjoy!
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