How To Make Cabbage Pancakes

Half a cup of cooked cabbage has about a third the vitamin C you need for the day. It also gives you doses of fiber, folate, potassium, magnesium, vitamins A and K, and more.


Cabbage is loaded with lots of chemicals that help ease swelling in your tissues. This helps protect you from other health issues because inflammation is linked to things like cancer, heart disease, diabetes, and Alzheimer’s disease.


Ingredients:
White and purple cabbage mixed
Fresh carrots
Eggs
Butter of olive oil for frying


Directions:
In a wide bowl mix cabbage, grated carrots. Lightly fry cabbage. Lightly beat eggs, add salt and pepper and any spices you like.

Generously grease deep frying pan or low casserole dish.


Spread vegetable mixture evenly in the pan, press the mixture down.

Pour beaten eggs over vegetables.

Cook on a low heat, covered with lid, until it is nearly set in the middle.

Turn over the omelette on another pan and cook 3-4min on the other side. Serve warm. Enjoy!