Homemade cabbage soup forms the basis of this diet. In order to start, you need to prepare large batches of soup to eat for the entire week.
Ingredients:
1 large onions
2 fresh chopped tomatoes
1 bunch of celery
1 head of chopped mix cabbage
3 carrots
1 cup of baby spinach
1 bouillon cube
2 cups of water or vegetable cocktail, such as V8
Directions:
Chop all vegetables into cubes. In a large stock pot, sauté onions in a small amount of oil.
Then add the remaining vegetables and cover with water or vegetable cocktail and add bouillon cube or other seasonings, if desired.
Bring to a boil, then reduce to medium heat. Let simmer until vegetables are tender, about 30–45 minutes. Enjoy!
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