The Best Way to Freeze Single Servings of Soup

The mighty muffin tin is useful for more than just baked goods. It's the perfect tool for freezing multiple single portions of soup at once.


Turn your big batch of soup into convenient grab-and-go meals by freezing it in individual servings. Quart-size freezer bags (or 4-cup freezer-safe plastic or glass containers) will accommodate a single serving while giving the soup room to expand as it freezes, plus when frozen flat they stack easily.


Put the muffin tin in your freezer for two to three hours, or until the soup is frozen. Pop the soup muffins out of the tin and wrap each one in wax paper. Put the wrapped soup muffins into a freezer bag. Close the freezer bag almost all the way and push the air out of the bag before finishing the seal.