Monday, March 23, 2020

How To Make Mozzarella Cheese Flatbread / Mozzarella Cheese Stuffed Paratha

A quick and easy dinner or lunch, with no oven required.


3 cups whole wheat flour
3 tbsp. cooking oil
1 cup warm water
1 tsp salt

For flatbread stuffing:

1/2 red chilli peppers flakes
Handful of chopped cilantro
Shredded mozzarella cheese
Cooking oil, as needed.

To make the dough add Salt to the Flour and knead with some warm water till it becomes a soft dough and is easy to roll without sticking to the edges of the bowl. You may need to add extra Flour to get the right consistency. Add Oil at the end to bring it all together.

When ready to cook take a small portion of the dough and roll it a little with the rolling pin, adding a portion of the stuffing to it. Close the dough gently from all sides and start rolling, using some loose flour to dust your board so the paratha doesn’t stick.

Heat a Tawa or a non stick pan and add the Paratha grilling it on a medium flame on both sides till cooked. Add some Oil/Butter/Ghee as required.

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