How to Cook Garlic Asparagus in a Pan

Simple yet delicious garlic asparagus recipe in under 10 minutes. They look good and so quick and easy to make.

Ingredients

2 tablespoons olive oil

1 teaspoon coarse salt

1/4 teaspoon ground black pepper

3 cloves garlic, minced

 1 pound fresh asparagus spears, trimmed

Directions

Add olive oil, butter or margarine in a large skillet over medium-high heat. Cook garlic in butter for a minute, but do not brown. Add asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes, turning asparagus to ensure even cooking.