Thursday, January 29, 2015

Sweet Potato Egg Breakfast



2 large baked sweet potatoes
4 eggs
Salt & pepper


Cut of each baked potato ( I bake them the night before) in half and scoop out some of the flesh. Break an egg into each potato half, sprinkle some salt and pepper and bake for 20 minutes at 350°F / 180 °C. Enjoy!

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