Friday, January 30, 2015

Avocado Egg Breakfast



2 avocados, halved with seeds removed
4 large eggs
freshly ground black pepper


Preheat oven to 425 degrees F. Carefully arrange the avocado halves on a baking tray. Crack an egg into the hollow of each half. Season with salt and freshly ground pepper to taste, and bake for 8-10 minutes, or until the whites are opaque but the yolks have not yet cooked through. Enjoy!

Note: To stabilize them, I sliced a bit off the bottom of each half so they sit flat on the tray. Depending on the size of the eggs you may want to scoop a small amount of the flesh out of the avocados to increase the size of the hollow.

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