Hot Spinach and Kale Salad

 Ingredients:

• 1½ Tbsp extra virgin coconut oil or butter
• 2 cups kale, chopped
• 3 cups fresh spinach
• ¼ cup dried cranberries
• 1 Tbsp chopped garlic
• 2 Tbsp sliced almonds
• 1 Tbsp sunflower seeds
• 1 Tbsp pine nuts

Directions:

• Heat coconut oil in a cast iron skillet over medium-high heat.
• Add garlic. Cook, stirring frequently.
• Add cranberries and continue to cook 2-3 more minutes.
• Add spinach and kale. Stir and cook until spinach is wilted. Stir in almonds. Enjoy!