Tuesday, January 27, 2015

Garlic Roasted Mushrooms

2-3 tablespoon Olive oil
1 pound cultivated mushrooms, trimmed, halved or quartered
3 cloves garlic powder
1 tap of dried basil
Salt and freshly ground black pepper

Preheat oven to 450 degrees.  Wash mushrooms and pat dry them before cooking. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic powder, season with salt and pepper. Roast for 20 minutes stirring on occasion; mushrooms should be browned. Enjoy!

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