Thursday, January 29, 2015

Roasted Garlic Cauliflower


  • 1 very large head of cauliflower
  • 2-4 cloves of garlic thinly sliced or minced
  • 2 tbsp. butter melted
  • 2 tbsp olive oil
  • 1/2 tsp  sea salt
  • 1/4 tsp black pepper


Preheat oven to 400 F. Clean and break off the heads of the cauliflower into bite size pieces and place into a large ziplock bag. Peel and sliced the garlic very thinly. Place into bag.

Pour olive oil and melted butter over the broccoli and sprinkle the salt and pepper over the cauliflower. Zip the bag closed and shake until well coated. Place on a cookie sheet and bake for 30 minutes or until desired crispiness.  Enjoy!


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