Ingredients:
1/2 cup sweet potato, mashed
2 eggs
1 tbsp. almond flour
1 1/2 tsp cinnamon
1/4 tsp vanilla
coconut oil, for pan
Directions:
Mix together all ingredients and beat just until a batter forms.
Heat coconut oil in a skillet over medium heat. Pour about 1/4 cup of batter out and cook until bubbles start to form. Flip the pancake and cook for about another minute or two until fully cooked.
Repeat with the rest of the batter. Enjoy!
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