This super-simple recipes is complete with a paleo and gluten free bun to make awesome and healthy sliders.
Ingredients: Medium pork roast ( I used the left over pork from night before)
2 tsp garlic powder
2 tsp chili powder
1 tsp pepper
2 tsp oregano
1/4 baby spinach
1 tsp salt
1/2 cup barbecue sauce
For the bun:
1 large sweet potato
2 tbsp coconut oil
dash of sea salt
Directions:
Slice the sweet potato into 1/4″ thick rounds. Lay them out on a cookie sheet. Brush each slice with coconut oil and sprinkle with the sea salt, then flip and do the same on the other side. . Bake at 425 degrees for 25 minutes until golden brown on the outside and cooked all the way through, flipping halfway through.
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In large bowl shred pork with two forks until it completely ‘pulled’. Add barbecue sauce and all the spices. Mix well and then top a patty with pulled pork, and add any other toppings or sauces you’d like (I just used some spinach).Finish with the top patty. Enjoy!
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