Wednesday, January 28, 2015

Paleo Pork Sliders

This super-simple recipes is complete with a paleo and gluten free bun to make awesome and healthy sliders.

Medium pork roast ( I used the left over pork from night before)
2 tsp garlic powder
2 tsp chili powder
1 tsp pepper
2 tsp oregano
1/4 baby spinach
1 tsp salt
1/2 cup barbecue sauce

For the bun:
1 large sweet potato
2 tbsp coconut oil
dash of sea salt


Slice the sweet potato into 1/4″ thick rounds. Lay them out on a cookie sheet. Brush each slice with coconut oil and sprinkle with the sea salt, then flip and do the same on the other side. . Bake at 425 degrees for 25 minutes until golden brown on the outside and cooked all the way through, flipping halfway through.

In large bowl shred pork with two forks until it completely ‘pulled’. Add barbecue sauce and all the spices. Mix well and then top a patty with pulled pork, and add any other toppings or sauces you’d like (I just used some spinach).Finish with the top patty. Enjoy!

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