Paleo Chocolate Chip Pancakes

Ingredients

• 3 medium eggs
• 1/4 cup coconut or almond milk
• 1 teaspoon vanilla
• 2 teaspoons of protein powder
• 1 teaspoon honey
• 2 tablespoons coconut flour
• 1/3 cup blanched almond flour
• 1/2 teaspoon baking soda
• 1/4 cup chocolate chips
• Butter or coconut oil for the pan

Directions
Mix together the wet ingredients, beating well until the eggs are beaten and slightly foamy.
Combine the dry ingredients in a separate bowl, then incorporate them into the wet. Whisk well until combined, then let sit for 3-5 minutes to let the coconut flour soak up some of the moisture.
Heat a cast iron pan over medium-high heat.

Oil the pan with or butter, then pour about a 1/4 cup of batter per pancake. Once they begins to bubble, place a couple of slices of banana and a pinch of chocolate chips on top. Flip the pancake over, and cook for another minute until the pancake has fluffed up an feels slightly firm.