Friday, January 30, 2015

Healthy Zucchini Fritters


This recipe is unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!
  • 2 medium zucchini
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • Freshly ground black pepper
  • 1/2 cup almond flour
  • 2 cloves garlic, minced
  • Olive or coconut oil, for frying
Preheat oven to 200 degrees. Trim ends off zucchini and grate them either on the large holes of a box grater or, if you have one, using the shredding blade of a food processor. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
In a large bowl, combine zucchini, flour, garlic and egg; season with salt and pepper, to taste. In a large cast iron skillet Heat olive oil over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer. Repeat process, keeping the pan well-oiled, with remaining batter. For extra crisp fritters, put them in the oven for at least 10 minutes. Enjoy1

1 comment:

  1. Your recipe says to heat over to 200 but the recipe calls from pan frying. Please advise. This is the 2nd recipe with discrepancies I've found today.