Wednesday, April 15, 2015

Sweet Potato Hash Breakfast

  • 3 tablespoons olive oil
  • 2 large sweet potatoes, peeled, cut into 1/4- to 1/2-inch dice
  • 1 cup minced yellow onion
  • 1 garlic clove, minced
  • 1 jalapeno pepper, minced
  • 4 eggs
  • Salt and pepper to taste
  • 3 tablespoons minced parsley or cilantro
  • Preheat oven to 400F.
  • Heat oil in a heavy skillet over medium-high heat. Add potatoes and onions and cook about 5 minutes, or until potatoes are tender. Reduce heat, add garlic and jalapeno pepper, and cook 1 to 2 minutes. Season with salt and pepper.
  • Make 4 evenly spaced, slight depressions in the hash and break an egg into each one. Place pan in the oven and bake 8 to 10 minutes, or until the eggs are cooked. Remove, season eggs with remaining salt and pepper, and garnish with parsley. Enjoy!

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