Sweet Potato Hash Breakfast

Ingredients:

• 3 tablespoons olive oil
• 2 large sweet potatoes, peeled, cut into 1/4- to 1/2-inch dice
• 1 cup minced yellow onion
• 1 garlic clove, minced
• 1 jalapeno pepper, minced
• 4 eggs
• Salt and pepper to taste
• 3 tablespoons minced parsley or cilantro

 

Directions:

• Preheat oven to 400F.
• Heat oil in a heavy skillet over medium-high heat. Add potatoes and onions and cook about 5 minutes, or until potatoes are tender. Reduce heat, add garlic and jalapeno pepper, and cook 1 to 2 minutes. Season with salt and pepper.
• Make 4 evenly spaced, slight depressions in the hash and break an egg into each one. Place pan in the oven and bake 8 to 10 minutes, or until the eggs are cooked. Remove, season eggs with remaining salt and pepper, and garnish with parsley. Enjoy!