Friday, April 3, 2015

Spicy Roasted Shrimp

Submitted by: Isabel De Los Rios


1 lbs. shrimp, fresh, wild-caught
sea salt, unrefined, & fresh ground pepper, organic to taste
1 tsp. red pepper flakes, crushed, organic
1 garlic cloves, fresh, organic
1 lemon, fresh, organic
1 tsp. olive oil, extra virgin, unrefined and unfiltered, organic


Preheat oven to 300°F. Peel shrimp and arrange on a cookie sheet. Drizzle with olive oil and lemon juice. Sprinkle with spices and garlic. Bake for 20 minutes, or until pink.

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