Ingredients:
- 1/3 cup honey
- 1-1/2 tbsp. cocoa
- 1/3 cup coconut oil
- 1 tsp. vanilla
- 2 cups dried, unsweetened coconut
Directions:
- Put honey, cocoa, and coconut oil in a medium saucepan over medium-high heat.
- Bring mixture to a boil. Boil for 1 minute and immediately remove from heat.
- Stir in vanilla and coconut until it is incorporated.
- Scoop by spoonfuls unto wax paper or parchment paper and put in the fridge until hardened and set.
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