Brussels Sprouts with Bacon

Ingredients:

• 1/3 lb. bacon, cut into 1/2-inch dice
• 1 1/2 lbs Brussels sprouts
• Salt and pepper to taste

Directions:

• Fill a medium saucepan with water and bring to a boil over high heat. Add in 1 tablespoon of salt followed by burssels sprouts and cook for 5 minutes. Drain and set aside.
• Add bacon into a 10-inch skillet over medium-high heat and cook until fat render and bacon crisps.
• Place brussels sprouts in a large bowl and toss with salt and pepper to taste. Place on the grill and cook until lightly charred on each side, about 4 to 5 minutes per side. Enjoy!