Friday, April 10, 2015

Chicken Parmesan Meatloaf

  • 1 pound ground chicken
  • 1 egg, lightly beaten
  • 1/2 cup breadcrumbs
  • 1 tsp. Italian seasoning
  • 2-3 cloves garlic, minced
  • 1/2 cup parmesan cheese
  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • Preheat the oven to 350 degrees.
  • In a large bowl combine the ground chicken, egg, breadcrumbs, Italian seasoning, garlic, and parmesan cheese. Mix the mixture with your hands. Place into a greased loaf pan and form the chicken mixture into a loaf shape. Top the meatloaf with the marinara sauce.
  • Bake for 50-55 minutes or until chicken is cooked. When done remove and remove and add the mozzarella cheese on top. Return the meatloaf to the oven until the cheese is melted. Remove from the oven and let the meatloaf rest for 5-10 minutes before serving.

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