Monday, April 6, 2015

Lemon Coconut Balls

  • 2 cups shredded coconut
  • ½ cup almonds
  • 2-3 tbsp honey to taste
  • 2 tbsp coconut oil
  • Zest and juice of 1 lemon
  • Place all ingredients into the food processor and blend for 1 minute. Roll into small balls. Roll in extra coconut if you like. Place on a lined tray and chill in the fridge until firm. Enjoy!

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