Wednesday, April 15, 2015

Spinach Kale and Feta Turkey Burgers


Ingredients:
  • 1 lbs. turkey, ground
  • 1 egg,
  • 1 garlic cloves, minced
  • 2 oz. feta cheese
  • 5 oz. spinach, frozen
  • 5 oz. kale, frozen or fresh
Directions:
  • Combine all ingredients in a bowl and mix well (using hands). Form mixture into 4 patties. Cook on preheated grill or in a skillet on the stove. These burgers already have so much flavor that there's no need for any extra cheese or a bun. Enjoy!

3 comments:

  1. It would not be reasonable in the event that we compliment all the blog compositions yet not the creator. Incredible Work!
    check this

    ReplyDelete
  2. I would like to thank you for the efforts you have made in writing this article. I am hoping the same best work from you in the future as well. In fact your creative writing abilities has inspired me to start my own Blog Engine blog now. Really the blogging is spreading its wings rapidly. Your write up is a fine example of it.
    apex booty review

    ReplyDelete