Wednesday, April 15, 2015

Spinach Kale and Feta Turkey Burgers

  • 1 lbs. turkey, ground
  • 1 egg,
  • 1 garlic cloves, minced
  • 2 oz. feta cheese
  • 5 oz. spinach, frozen
  • 5 oz. kale, frozen or fresh
  • Combine all ingredients in a bowl and mix well (using hands). Form mixture into 4 patties. Cook on preheated grill or in a skillet on the stove. These burgers already have so much flavor that there's no need for any extra cheese or a bun. Enjoy!


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