Saturday, May 30, 2015

Cool Shrimp Cucumber Salad

Submitted by: Lauren Odegaard


4 oz. shrimp, fresh, wild-caught
1 c. carrot, fresh, organic
1 c. cucumber, fresh, organic
1 oz. cheddar cheese, mild, raw, organic
1 lemon, fresh, organic
1 tsp. olive oil, extra virgin, unrefined and unfiltered, organic
1/4 c. yogurt, greek, plain, full-fat, plain, organic
1 dsh. black pepper, ground, organic
1 dsh. sea salt, unrefined and pure
1 dsh. garlic powder, organic
1 dsh. cayenne pepper, powder, organic


Sauté shrimp in olive oil and add black pepper, sea salt, and garlic powder. In a bowl, mix together cucumber and carrots. In a separate bowl, stir together Greek yogurt, lemon, cayenne pepper, and raw cheddar cheese, until smooth. Add shrimp to cucumbers and carrot mix and pour dressing over. Serve chilled.

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