Wednesday, May 27, 2015

Balsamic Cauliflower

  • 1 large head of cauliflower, cut into florets
  • 3-4 tbsp olive oil
  • 2.5 tbsp balsamic vinegar
  • 1/2 cup finely shredded Parmesan cheese
  • Salt and pepper to taste
  • Preheat oven to 425 degrees. Toss the cauliflower with the olive oil in a bowl. Spread out evenly on a baking sheet and sprinkle with salt and pepper. Roast for about 15 minutes, turning once, until it starts to brown. Pour balsamic over the cauliflower and stir. Return to the oven for 6-8 more minutes and sprinkle with cheese. Enjoy!

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