Friday, May 22, 2015

Balsamic Roasted Potatoes

  • 2 pounds small potatoes, unpeeled and chopped
  • 2 tbsps. olive oil
  • 1/2 tsp. dried rosemary
  • 1/4 cup balsamic vinegar
  • Salt and pepper to taste
  • Preheat oven to 400 degrees. Drizzle olive oil over potatoes. Sprinkle with rosemary, salt and pepper. Toss gently to coat potatoes. Bake for 25-30 minutes, or until potatoes are just tender.
  • Remove from oven and pour balsamic vinegar over potatoes. Stir to coat. Return to oven for an additional 5-10 minutes. Enjoy!

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