Ingredients:
- 2 pounds small potatoes, unpeeled and chopped
- 2 tbsps. olive oil
- 1/2 tsp. dried rosemary
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Directions:
- Preheat oven to 400 degrees. Drizzle olive oil over potatoes. Sprinkle with rosemary, salt and pepper. Toss gently to coat potatoes. Bake for 25-30 minutes, or until potatoes are just tender.
- Remove from oven and pour balsamic vinegar over potatoes. Stir to coat. Return to oven for an additional 5-10 minutes. Enjoy!
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