Thursday, May 21, 2015

Blueberry Muffins

Submitted by: Sarah Rogers


2.5 c. almond meal, organic
3 egg, omega-3, cage-free, organic
1 tbs. lemon zest, from fresh, organic lemons
0.5 c. honey, raw, unfiltered, organic
0.5 tsp. baking powder, organic, gluten & aluminum-free
0.5 tsp. sea salt, unrefined and pure
1 tbs. vanilla extract, organic
1 c. blueberries, frozen, organic


Preheat oven to 300°F. Line muffin tin (makes about 10-12 standard size muffins). In a bowl, mix all of the ingredients except for the blueberries. If using fresh blueberries fold in once everything is combined. If using frozen blueberries, rinse first and then fold in. Fill liners 3/4 of the way full with the batter. Bake for 30-40 minutes. Let cool and remove from pan.

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