Sunday, May 17, 2020

Roasted Rosemary & Garlic Potatoes

Cut each potato into 8 wedges and place them on a microwave safe plate and microwave for 5 minutes. Once the potatoes come out of the microwave Add olive oil, garlic powder, salt, pepper, and rosemary. Mix well and let stand for 10 minutes so that the warm potatoes can absorb all the flavor of the garlic, rosemary and olive oil. Preheat oven to 450 degrees and roast potatoes for 30 minutes or until crispy golden brown, turning them once after 15 minutes so that both sides get crispy golden brown.

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