Thursday, May 21, 2020

Browned Butter Garlic Chicken I Browned Butter Garlic Chicken In Under 15 Minutes

Ingredients 2 lb chicken breast , boneless and skinless (4 pieces) Salt and pepper 3 tbsp unsalted butter 2 1/2 tbsp olive oil 1 tbsp garlic paste 2 tbsp soy sauce 2 tsbp brown sugar 1tsp honey (or maple syrup) Directions Sprinkle oil, salt and pepper on each side of the chicken. Place flour in a shallow dish. Coat chicken in flour and shake off excess. Place butter in a skillet Cook over medium heat, stirring occasionally for about 3 minutes, or until the butter begins to change into golden brown and has a nutty fragrance. Place chicken in skillet and cook for 2 - 3 minutes until golden. Turn and cook the other side for 2-3 minutes. Turn heat down slightly to medium high. Make a bit of room in the pan and add garlic paste and top with remaining dab of butter. Stir garlic briefly once butter melts. Add soy sauce, brown sugar and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened. Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water if needed and stir. Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce. Garnish with Sesame seeds.
To serve, drizzle with the reserved brown butter sauce. Serve with steamed vegetables; over rice or with a salad. Enjoy!

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