Roasted Rosemary Garlic Potatoes With Bell Pepper And Onion

Roasted Rosemary Garlic with Bell Pepper and Onion is a great side dish for any meal. It is a great alternative to fried potatoes or hash browns. This recipe is a quick way to create a flavorful side dish without much effort. These Potatoes are great with eggs and fruit for breakfast as well as chicken, beef, or any other meat. It can be seasoned many different ways to fit your meal. Cut each potato into 8 wedges and place them on a microwave safe plate and microwave for 5 minutes. Once the potatoes come out of the microwave Add olive oil, garlic powder, salt, pepper, and rosemary. Mix well and let stand for 10 minutes so that the warm potatoes can absorb all the flavor of the garlic, rosemary and olive oil. Add bell peppers and mix well Preheat oven to 400 degrees and roast potatoes for 30-35 minutes or until crispy golden brown, turning them once after 15 minutes so that both sides get crispy golden brown.