Saag, sag or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice. Saag can be made from mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as paneer.
Saag has a fresh Spring like feeling. The combination of mustard greens, fenugreek leaves and spinach combined with hot Thai chilies is a rich and complex symphony of flavors. I could eat this dish every meal as it is so delicious. Prep time is 20 minutes and cooking time is another 30 minutes.
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