Friday, May 1, 2020

Instant Fried Rice With Leftover Rice

Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! If you start with sticky, warm, just-cooked rice, your fried rice will turn out soggy, without those distinct chewy grains that a good fried rice has. Instead, cook the rice at least a day ahead of time and refrigerate. This helps to dry the grains out enough to give your fried rice a good texture. Ingredients in Fried Rice:
Day old and cold rice help to keep it from being mushy. Small white onion Vegetables- Peas, bell pepper and Carrots. You can also add in other veggies such aa broccoli, cauliflower, asparagus, snow peas and cabbage. Eggs Sesame Oil Soy Sauce How to make Fried Rice
Preheat Skillet. Turn your skillet to medium high heat and pour sesame oil into the bottom of your skillet and add the onion, peas and carrots. Pour the soy sauce and mix well. Fry this until they are tender. Slide the veggies to the side. Pour the beaten eggs onto the other side. Use a spatula to scramble the eggs. Mix them together with the veggies. Add the rice. Combine it with the veggie and egg mixture and stir until it is heated throughout.

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