Wednesday, April 22, 2020

One Pot Baked Chicken and Potato Dinner

One pan baked chicken and potatoes tossed in the most flavorful spice combo and baked in the oven until juicy tender. 

Ingredients: 2.5 lb potatoes 1 Tsp paprika 2 Tbsp Olive Oil Salt and pepper to taste
Ingredients for the chicken
2 Lb Chicken thighs 1 Onion Cut into chunks 2 Tbsp Olive oil 1/2 Onion powder 1 Tsp Rosemary 1 Green Pepper Cut into chunks Chili pepper flakes optional 1 Tsp Garlic powder 2 Tsp Paprika 1 Tsp Salt or to taste 1 Tsp Black pepper 10-12 baby Carrots Wash the chicken and season with all the spices and add the Olive Oil. Mix the Chicken thoroughly with the spice and set aside for 5 to 10 minutes. Directions for Potatoes Wash the potatoes and pat them dry with a paper towel or a clean kitchen towel. Cut the potatoes in half. Throw them into the baking pan. Add the Carrots, Onions, green peppers, season with salt, pepper, paprika, and olive oil and mix together. Place the Chicken over the seasoned potatoes and vegetables and bake at 425°F for 45 to 50 minutes or till the chicken and potatoes are perfectly cooked through. An instant-read thermometer inserted through the thickest part of the chicken should read 165 degrees F (74 degrees C).

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