Mac and cheese is an absolute classic and very popular in the USA, UK, and Canada. Traditionally it is made over the stove from scratch. You can also get it in packet form, and they’re super easy to make quickly.
This deliciously cheesy mac and cheese will convince you never to return to the orange supermarket packets. It’s so easy and takes just a few minutes to make.
Microwave Cheesiest Mac 'N' Cheese, ready in less than 5-Minutes. Adding milk in your pasta instead of water makes your resulting mac and cheese creamier and cooking your noodles in milk instead of water makes the sauce even more creamier before you even add the cheese sauce.
Ingredients
for 1 serving
½ cup elbow macaroni
½ cup water
3 tablespoons milk
salt, to taste
pepper, to taste
¼ cup shredded cheddar cheese
Directions:
Mix the macaroni, water, and salt in a microwaveable mug.
Microwave for 2-3 minutes, then stir.
Add the milk, cheese, salt, and pepper, then stir.
Microwave for another minute, stir.
Enjoy!
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