Healthy Oatmeal Chocolate Chip Banana Bread (Gluten Free, & Dairy-free)

Super Moist Vegan Oatmeal Chocolate Chip Banana Bread (Gluten Free): a healthy banana bread recipe with oats & chocolate! It’s the ultimate vegan oatmeal banana bread—moist, gluten free, dairy-free, made with GF oat flour! Refined Sugar-Free, Dairy-Free.
Ingredients:
1.5 cups ground oats (or oat flour) (150g) 1 cup old-fashioned oats (90g) 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon 3 ripe bananas, mashed 2 eggs 1/2 cup honey (170g) 1/2 cup melted butter (120g) 1/2 cup Greek yogurt (145g) 1 tsp vanilla Preparation:
In a bowl, combine wet ingredients, eggs, honey, Greek yogurt, vanilla and melted butter. In a separate bowl, mash the bananas and incorporate into the egg mixture. In another bowl, combine together the dry ingredients, ground oats, old-fashioned oats, baking powder, baking soda and cinnamon. Pour dry ingredients into the wet ingredients, mixing together to combine. Do not over mix the batter. Pour into prepared baking dish, smooth the top and bake at 350F (180C) degrees for 50 minutes. Let it sit for 15 minutes, then remove from the baking pan and set aside to cool completely. Slice and serve with your favorite topping.