How To Make Easy and Healthy Classic Stuffed Peppers

Stuffed peppers are a fresh, healthy twist on a classic! Stuffed peppers with beef and cheese with Italian flavours. These Italian peppers make a perfect lunch or even dinner and are ideal prepared in advance. These Italian peppers have a meat filling made from beef, cheese, herbs and rice. Simple fresh flavours are combined into the mix resulting in a delicious Italian style meal. Arrange your peppers cut-side up in a baking dish that’s lightly coated with nonstick spray. This recipe will yield 8 pepper halves. Next, cook your beef and spices together in a skillet until browned and cooked through. Pour in your can of tomato pasta sauce and let simmer for 1 minute. Remove the skillet from the heat, and stir in your rice. Fill each pepper half with the yummy mixture, cook it for half an hour at 350 then top with your favorite cheese. Bake the peppers for 30 to 35 minutes at 375 degrees F. Gooey, melted cheese on top and tender peppers means that it’s ready. Enjoy!