How To Make Pork Curry - Indian Style

There are many different types of curry, all of which come down to a few basic ingredients. You start with cooked onion, ginger, and garlic, add generous heaps of spices, and then bring it together with a liquid base. Shoulder is the obvious choice. It is flavorful, has a good mix of fat and collagen, and when braised or stewed will turn into delicious soft shreds of incredible meat. To make Indian curry, start by heating oil in a pan over medium heat. Then, add cumin and cook them until they begin to crackle. Next, add chopped onion, garlic, and ginger, which are considered the “trinity” of Indian cuisine. Ingredients used to make this Pork Curry: Pork meat: 1 Kg Onion: 3 cup (finely chopped) Tomato: 1 cup (chopped) Salt as per your taste Turmeric powder: 1/2 table spoon Red Chilli Powder: 1 table spoon Garlic Powder: 1/2 table spoon Cumin seeds: 1 teaspoon Ginger: 1 table spoon chopped Garam Masala: 1 table spoon Oil to fry Coriander to garnish You can serve Indian curries over basmati rice, or you can pair it with jeera rice, a type of basmati rice flavored with jeera (cumin seeds).