Easy Garlic Shrimp I How To Make Shrimp Tasty & Delicious in 5 Minutes

Easy Sauteed Garlic Shrimps:

1. Heat 1 tablespoon olive oil into frypan on high temp.

2. Add in 1 tablespoon butter (optional) to melt into the heated oil.

3. Fry in the 10 pcs of chopped minced garlic for 1 min.

4. Throw in the 1 pound deshell deveined patted-dry shrimps and cook for 2 mins.

5. Flip the shrimps over as they have turned into opaque color.

6. Lower heat to medium and add in the spice of 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon red chili flakes, and some of the chopped parsley.

7. Fry the mixture for another 2 mins and then add in the 1 teaspoon lemon juice onto the shrimps, stir the mixture well together for another 1 min. 8. Turn off heat and dish up prawns onto a serving platter.

9. Garnish the rest of the parsley onto prawns.