Tuesday, June 16, 2020

Greek-Style Lemon Roasted Potatoes


A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
2 pounds potatoes, peeled and cut into thick wedges ⅓ cup olive oil 2 lemons, juiced 2 teaspoons salt 1 teaspoon oregano
Cook potatoes in microwave for 5 mins. Put potato wedges into a large baking dish. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, lemon pepper and chicken seasoning, oregano, and black pepper; toss again to coat.
½ teaspoon ground black pepper 1/2 tbsp chicken seasoning Directions

Preheat oven to 400 degrees F (200 degrees C).
Roast potatoes in preheated oven until tender and golden brown. .

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