Greek-Style Lemon Roasted Potatoes

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

2 pounds potatoes, peeled and cut into thick wedges ⅓ cup olive oil 2 lemons, juiced 2 teaspoons salt 1 teaspoon oregano

Cook potatoes in microwave for 5 mins. Put potato wedges into a large baking dish. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, lemon pepper and chicken seasoning, oregano, and black pepper; toss again to coat.

½ teaspoon ground black pepper 1/2 tbsp chicken seasoning Directions
Preheat oven to 400 degrees F (200 degrees C).

Roast potatoes in preheated oven until tender and golden brown. .