Tuesday, June 16, 2020

Easy Restaurant Style Butter Chicken Recipe | Murg Makhni Restaurant Style

Butter Chicken is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.
This rich ,buttery ,creamy chicken is an awesome delicious chicken recipe that needs no introduction.This Delicious north Indian dish has made its place in every corner of the world.It goes well with pulaos ,parathas especially Naan.
1 tsp chilli powder
4 Chicken breast boneless 1/2 tsp ginger powder 1/2 tsp red chilli powder 1/2 tsp garlic powder Salt to taste Oil to pan fry For the gravy 1 small can of tomato paste 1 small chopped onion 1 tbsp garlic & ginger paste 1/2 tsp garam masala 5 tbsp butter
- In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
1 cup of heavy cream Salt to taste Method - Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
- Add butter and chicken and let it simmer for 5-7 minutes.
- In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add garlic powder and tomato paste. - Add some Cream, salt, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes - Garnish it with cilantro.

Butter Chicken is ready to be served!

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