Sunday, April 19, 2020
How To Make Besan Barfi I Diwali Sweets I Easy & Tasty Besan ki Barfi Recipe
How To Make Pork Curry - Indian Style
Tuesday, April 14, 2020
Microwave Chocolate Chip Cookie | How to Make Eggless Mug Cookie
Sunday, April 5, 2020
How To make Italian Stuffed Peppers With Cheese
Italian style Stuffed peppers with beef and cheese with Italian flavours. These Italian peppers make a perfect lunch or even dinner and are ideal prepared in advance. These Italian peppers have a meat filling made from beef, cheese, herbs and rice. Simple fresh flavours are combined into the mix resulting in a delicious Italian style meal. Ensure you select even sided large peppers or capsicums when buying. You can Leave the stems on gives it a more rustic appealing look, but that’s entirely optional.
How to Make a Perfect Over-Easy Eggs
If you like over easy eggs, but hate to flip them, here's a nice thing I learned while cooking for a living. Have a nice flat pan or a skillet that allows for a flat center. Get a cup with some water, and a good lid that covers the pan or at least the eggs.
Heat your oil or butter to warm, drop in the eggs and immediately make a circle of water around the edge of the egg(s). Cover and steam them till the yolks are white and not yellow. Voila!
Ingredients
1 egg
Cooking spray or pat of butter
Salt and pepper (to taste)
2 tbsp water
Tools needed:
Skillet with lid (preferably glass lid if you have it)
Instructions
Lightly spray a medium low heat skillet with cooking spray or use a pat of butter. Gently crack two eggs into the skillet keeping the yolk intact and keeping them separated in the pan. When whites are set around the edges, season with salt and pepper.
Add 1-2 tablespoons of water the middle of the pan and sides of the eggs. Cover with the lid and increase the heat slightly so the water begins to steam and bubble. When you see a white cloud inching up the sides of the yolks, they're almost done. When the yolk is completely covered by white, they are done! Serve immediately.
Saturday, April 4, 2020
Make Your Own Face Masks—No Sewing Machine Required
As COVID-19 spreads across the United world, hospitals are struggling to keep fully functional while running through their limited supplies of face masks, gowns, and other protective equipment.
Tutorials for DIY masks have proliferated across social media and the internet as news of the dire conditions in hospitals across the country hit the news, and people want to pitch in. But the value of such a mask may not lie so much in helping medical professionals, but in helping to protect yourself and the people around you.
Surgical masks aren’t meant to shield the wearer from infection, but to protect others by corralling any infectious droplets that may come out of your mouth or nose—whether you’re symptomatic or not. That’s why authorities have insisted only people presenting symptoms or suspected of having COVID-19 should wear them.
“A mask is only ever as good as the wearer, and isn’t a replacement for social distancing and good hand hygiene,” says Anna Davies, one of the researchers in the Public Health England study.
Wednesday, April 1, 2020
One Pan Baked/Roasted Chicken, Potatoes And Vegetables Recipe | So Easy And Delicious!
It is safe to cook chicken and vegetables together as long as you practice safe food handling throughout the preparation and baking processes. The best is to brown the chicken first, and add the vegetables. This allows the chicken to reach a good internal temperature before the vegetables are done completely. As far as safe, if you cook the two simultaneously, it is fine.
Ingredients
Ingredients for the potatoes
- 2.5 lb potatoes
- 1 Tsp paprika/ any kind of seasoning
- 2 Tbsp Olive Oil
- Salt and pepper to taste
Ingredients for the chicken
- 2 Lb Chicken
- 2 Tbsp Olive oil
- 1/2 Garlic powder
- Chili pepper flakes optional
- 1 Tsp Salt or to taste
- 1 Tsp Black pepper
- 3 Carrots large
- Green, yellow and red peppers
- Baby tomatoesInstructions
Directions for the Chicken
- Wash the chicken and season with all the spices and add the Olive Oil.
- Massage the Chicken thoroughly with the spice and set aside for 5 to 10 minutes
Directions for making the Potatoes
- Wash the potatoes and pat them dry with a paper towel or a clean kitchen towel.
- Cut the potatoes. Throw them into the baking pan. Add the veggies season with salt, pepper, paprika, and olive oil and mix together.
- Brown chicken in a frying pan. Place the Chicken over the seasoned potatoes and vegetables and bake at 425°F for 45 to 50 minutes or till the chicken and potatoes are perfectly cooked through. Enjoy!
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