No Bake Energy Balls

These No Bake Energy Balls have quickly become a reader favorite and a family favorite! They are so easy to make, they’re mostly healthy, and they are oh so delicious. Not to mention these no bake energy bites are quick and easy — and they require no cooking or baking of course (as long as you buy pre-toasted coconut, that is). Ingredients Peanut butter Honey Vanilla extract Old fashioned oats Toasted shredded coconut Chia seeds Ground golden flaxseed meal Chocolate chips How to Make Energy Balls In a mixing bowl, stir together the peanut butter, honey and vanilla extract. Add the oats, coconut, flaxseed meal and chocolate chips and stir. Chill the mixture for 30 minutes, or until it’s firmer.

Oven Baked Honey Soy Ginger Chicken

This oven baked method produces perfect honey soy chicken thighs and legs with flavourful, crispy skin and a sticky glaze. No marinade necessary! What makes this recipe so special is the combination of soy sauce, honey, freshly grated ginger, sesame oil and freshly squeezed lemon juice, that the chicken is glazed with. Ingredients 4 tbsp soy sauce 1 tbsp grated fresh ginger 1 tbsp sesame oil 4 tbsp honey 1 tsp garlic 1 lemon 4 chicken pieces (legs and thighs attached) 1 tsp sesame seeds optional

Garlic Roasted Potatoes With Paprika

Crispy, flavorful, and irresistible, these garlic roasted potatoes are perfect for breakfast, lunch and dinner. Ingredients 2 lbs potatoes 1 1/2 tbsp extra virgin olive oil 1 1/4 tsp paprika 1 tsp garlic powder 1 tsp onion powder 3/4 tsp salt 1/4 tsp black pepper

Instant Fried Rice With Leftover Rice

Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! If you start with sticky, warm, just-cooked rice, your fried rice will turn out soggy, without those distinct chewy grains that a good fried rice has. Instead, cook the rice at least a day ahead of time and refrigerate. This helps to dry the grains out enough to give your fried rice a good texture. Ingredients in Fried Rice:
Day old and cold rice help to keep it from being mushy. Small white onion Vegetables- Peas, bell pepper and Carrots. You can also add in other veggies such aa broccoli, cauliflower, asparagus, snow peas and cabbage. Eggs Sesame Oil Soy Sauce How to make Fried Rice
Preheat Skillet. Turn your skillet to medium high heat and pour sesame oil into the bottom of your skillet and add the onion, peas and carrots. Pour the soy sauce and mix well. Fry this until they are tender. Slide the veggies to the side. Pour the beaten eggs onto the other side. Use a spatula to scramble the eggs. Mix them together with the veggies. Add the rice. Combine it with the veggie and egg mixture and stir until it is heated throughout.

Delicious Parmesan Crusted Chicken - NO BREADCRUMBS

Parmesan Crusted Chicken has a cheesy coating with a tender juicy chicken breast inside. These are great served on their own and make a great sandwich! 4 chicken breast 1/2 cup Parmesan cheese 1 1/2 teaspoons garlic powder 2 Tablespoons your fav seasoning 1/2 teaspoon each salt and pepper

Microwave Cheesiest Mac 'N' Cheese in a Mug

Mac and cheese is an absolute classic and very popular in the USA, UK, and Canada. Traditionally it is made over the stove from scratch. You can also get it in packet form, and they’re super easy to make quickly. This deliciously cheesy mac and cheese will convince you never to return to the orange supermarket packets. It’s so easy and takes just a few minutes to make. Microwave Cheesiest Mac 'N' Cheese, ready in less than 5-Minutes. Adding milk in your pasta instead of water makes your resulting mac and cheese creamier and cooking your noodles in milk instead of water makes the sauce even more creamier before you even add the cheese sauce. Ingredients for 1 serving ½ cup elbow macaroni ½ cup water 3 tablespoons milk salt, to taste pepper, to taste ¼ cup shredded cheddar cheese Directions: Mix the macaroni, water, and salt in a microwaveable mug. Microwave for 2-3 minutes, then stir. Add the milk, cheese, salt, and pepper, then stir. Microwave for another minute, stir. Enjoy!

How To Make Best Basan Barfi

Besan ki barfi is made with besan (gram flour) and sugar. The sugar blends into a creamy texture that comes from the basic mixture, khoya (optional), a traditional Pakistani and Indian dairy confection made from thickened whole milk. The mix is generally heated until the milk solidifies and is then placed in molds of different shapes—diamond, square or sometimes round. Besan Burfi is a popular Indian sweet made with gram flour, ghee and flavored with cardamom, especially during winter.It is usually garnished with sliced or chopped almonds or pistachios. 1 cup ghee, 200 grams 3 cups besan, 325 grams (gram flour) 1.5 teaspoon cardamom powder 2 cups minus 2 tablespoons granulated white sugar, 360 grams 1/2 cup +1 tablespoon water, 120 ml + 15 ml chopped pistachios, for garnishing Heat a pan/Kadai, add the besan-ghee mix and start roasting over low-medium flames. Keep whisking the roasted besan till you finally smell a nutty flavor coming from the roasted besan and it would also become richer in color (slightly dark orange-brown). Add cardamom powder and mix well. Meanwhile, in another pot heat together sugar and water to make the 1 Thread Sugar syrup. Once the sugar syrup is made, Now add the syrup in to the roasted besan and turn the heat to medium. Keep whisking this mixture unless the texture begins to harden a little. Turn off the heat and transfer the mix to a greased pan. Add chopped Pistacho on top and leave outside or keep in the fridge for 30 minutes to set. Once it's cool down, slice the besan barfi and serve immediately or store in an air-tight container.