Thursday, July 2, 2020

Honey Sriracha Chicken Wings


2 1/2 pounds chicken wing sections
1 tbsp kosher salt
1 tsp freshly ground black pepper
1 tsp soy sauce
2 tbsp all purpose flour
Coat wings, and bake at 425 F., turning every 15-20 minutes, until they are browned and crispy. Total cooking time will be about 45 mins, but that depends on the size and temperature of your wings.
For the Honey Sriracha glaze:
1/3 cup honey
1/3 cup Sriracha
1/4 tsp sesame oil
sesame seeds to garnish

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