Thursday, July 2, 2020

Roasted Rosemary and Garlic Potatoes


4 Large Potatoes, washed and dried
2 Tbsp Chopped Fresh Rosemary
1 Tbsp Granulated Garlic
1 Tbsp Onion Powder Salt and Pepper (to taste)

3 Tbsp Olive Oil

Preheat oven to 450 degrees. Cut each potato into 8 wedges and place them on a microwave safe plate and microwave for 5 minutes.
Once the potatoes come out of the microwave place them in baking dish with olive oil, salt, pepper, fresh rosemary, garlic powder and onion powder. Mix well and let stand for 10 minutes so that the warm potatoes can absorb all the flavor of the garlic, rosemary and olive oil.
Roast potatoes for 30 minutes or until crispy golden brown, turning them
once after 15 minutes so that both sides get crispy golden brown.

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