Hasselback Sweet Potatoes

Ingredients:

• 6 large sweet potatoes
• 2 sprigs fresh rosemary
• 3 tablespoons olive oil3 tablespoons of butter
• Sea salt and black pepper to taste

Directions:

• Preheat the oven to 400ºF. Cut slits in the potatoes at 1/2-inch intervals, going almost all the way through the potato. Finely chop the rosemary leaves. Put the potatoes into a roasting pan.
• Rub the oil over them, then sprinkle with the rosemary and plenty of salt and pepper. Rub butter on it and bake for 1 hour, or until tender in the middle and crisp outside, and the potatoes have fanned out. Enjoy!