Parmesan Zucchini Sticks

Photo Credit: Health is Wealth Photos.

Ingredients:
 

• 2 medium zucchinis
• ⅓ cup Parmesan cheese
• 1 egg
• 1 tablespoon Italian seasoning

 

Instructions:

• Peel the zucchini.
• Cut each zucchini in half along their width, then cut each of those halves lengthwise into quarters.
• Preheat oven to 375 degrees.
• Combine the Italian seasoning, and Parmesan cheese in a bowl.
• In another bowl whisk together the water and egg.
• Dip the zucchini pieces in the egg mixture first, then the parmesen cheese mixture until they are thoroughly coating.
• Place the zucchini on a greased baking sheet. Bake in oven for 20-25 minutes or until tender and golden brown, turning once. Serve with ranch dressing.

Photo Credit: Health is Wealth Photos.