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Photo Credit: Health is Wealth Photos.
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Ingredients:
- 1 tbsp. olive oil
- 1 ½ tbsp. garlic
- 1 tsp. thyme
- ½ tsp. oregano
- 1 can stewed tomatoes
- 1 can diced Italian-flavored tomatoes
- Salt and pepper to taste
- 2 pounds of frozen ravioli
- ¼ cup Parmesan cheese
- 1 cup of light shredded Mozzarella
- 1 cup of Cheddar cheese
Directions:
- Preheat oven to 425 degrees
- Mince the garlic
- Heat a large sauce pan over medium heat and add olive oil to it
- Add the minced garlic and sauté with salt and pepper for about 1 minute
- Add thyme, oregano and all of the tomatoes
- Bring the sauce to a boil, reduce the heat to a simmer right after
- With a spoon work the consistency of the tomato chunks, breaking them into smaller edible pieces
- If there are any tomato chunks you can't break apart with a spoon, ladle them out and use a blender for them, return these blended tomatoes to the sauce pan when finished
- Return blended mixture to the sauce pan
- Simmer for about 15 minutes
- While the tomatoes are simmering, add ravioli to a large pot of boiling water. Boil until the ravioli floats to the top, it will compete cooking in the oven
- Drain the pasta and toss with the tomato sauce in a large bowl
- Pour mixture into a 9" by 13" pan
- Top the pasta and tomato with a layer of Parmesan cheese, then a layer of mozzarella cheese
- Bake for 20 minutes, until pasta is golden.
Bon appétit!
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