Grilled Parmesan Zucchini



Photo Credit: Health is Wealth Photos.



Photo Credit: Health is Wealth Photos.

Photo Credit: Health is Wealth Photos.

Photo Credit: Health is Wealth Photos.



Ingredients

• 2 medium-sized zucchini
• 1 tablespoon olive oil or coconut oil
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup bread crumbs, dry and unseasoned
• 1/8 teaspoon salt
• Dried basil
• Ground black pepper

Photo Credit: Health is Wealth Photos.

Photo Credit: Health is Wealth Photos.

Photo Credit: Health is Wealth Photos.

Directions:

 

Preheat grill or grill pan to medium-high heat until hot. Oil the grilling surface and grill zucchini slices, turning once, until tender, 6 to 8 minutes.

Read more at http://www.loveandoliveoil.com/2010/08/zucchini-salad-with-lemon-almonds-and-parmesan.html

Preheat grill or grill pan to medium-high heat until hot. Oil the grilling surface and grill zucchini slices, turning once, until tender, 6 to 8 minutes.

Read more at http://www.loveandoliveoil.com/2010/08/zucchini-salad-with-lemon-almonds-and-parmesan.html

• Preheat the oven to 450 degrees.
• Slice the zucchini into thick rounds, about 1/4-inch.
• Toss the slices of zucchini with the olive oil into a bowl.
• Grill the zucchini for a few minutes on low heat.
• Rub butter or oil onto a baking sheet to prepare it.
• In a medium bowl, toss the zucchini with the oil.
• In another bowl, combine the Parmesan cheese, bread crumbs, salt, and a few grindings of pepper.
• Dip the zucchini rounds into the Parmesan mixture, make sure they are evenly coated on both sides.
• Place the zucchini rounds in a single layer on the baking sheet.
• Broil the zucchini until it is browned and crisp, approximately 4 to 7 minutes.
• Remove them with a spatula and serve immediately