Friday, April 11, 2014

Baked Chicken with Yogurt and Parmesan

Photo Credit: Health is Wealth Photos.


  • 1 cup plain Greek yogurt
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon prepared yellow mustard
  • 1/2 teaspoon ground black pepper
  • 3 skinless chicken breasts, pounded 1/2-inch thick

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir the yogurt, Parmesan cheese, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely.
  • Transfer the coated chicken breasts to a baking dish.
  • Bake the chicken breasts in the preheated oven for about 20 minutes.
  • Turn on the oven's broiler.
  • Broil the chicken breasts.  Turn them once until Parmesan cheese is toasted and the chicken breasts are fully cooked, about 2-4 minutes per side.
Bon appétit!

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