Friday, May 16, 2014

Parmesan Zucchini Sticks

Photo Credit: Health is Wealth Photos.

  • 2 medium zucchinis
  • ⅓ cup Parmesan cheese
  • 1 egg
  • 1 tablespoon Italian seasoning


  • Peel the zucchini.
  • Cut each zucchini in half along their width, then cut each of those halves lengthwise into quarters.
  • Preheat oven to 375 degrees.
  • Combine the Italian seasoning, and Parmesan cheese in a bowl.
  • In another bowl whisk together the water and egg.
  • Dip the zucchini pieces in the egg mixture first, then the parmesen cheese mixture until they are thoroughly coating.
  • Place the zucchini on a greased baking sheet. Bake in oven for 20-25 minutes or until tender and golden brown, turning once. Serve with ranch dressing.

Photo Credit: Health is Wealth Photos.

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